32 wonton wrappers
1 package (8 ounces) cream cheese,
1/2 cup heavy whipping cream
1 table spoon Dijon mustard
1 tablespoon Worcestershire sauce
5 drops hot pepper sauce
2 pouches (3.53 ounces each) premium
crab meat, drained
1/4 cup thinly sliced green onions
1/4 cup finely chopped sweet red pepper
1 cup grated Parmesan cheese
yield: about 32
preheat oven to 350 degrees
1. Press wonton wrappers into miniature muffin
cups coated with cooking spray.
2.Spritz wrappers with cooking spray.
3. Bake at 350 degrees for 8-9 minutes or until
1. In a small bowl beat the cream cheese,
cream,egg,mustard, Worcestershire sauce and
pepper sauce until smooth.
2. Stir in crabmeat, green onions, and red
3. Spoon into wonton cups.
4. Sprinkle with Parmesan cheese.
1. Bake at 350 degrees for 10 - 12 minutes or
until filling is heated through.
Serve warm - refrigerate leftovers.
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|Crab Wonton Cups